Toads In A Hole

Toads In A Hole. Hearty, comforting toad in the hole makes an easy midweek meal. If you've never tried or heard of toad in the hole your entire life, you are in for a treat, my friend.

Cook them in Yorkshire pudding batter to make this traditional dish that children love. There is one story which purports to explain the name, but it's probably no more than a local legend. I use one egg, one cup of flour, one cup of milk, the same way I would make pancakes.

They look cute - and one of my testers argues passionately that they ensure a more equitable ratio of batter to sausage - but I find them soggy in the middle: there's just not enough room for both the batter and the sausage to live in peace.

From meat pies and savory puddings to fruity, boozy desserts.

Today's recipe is from Jamie Oliver and he added rosemary which makes this only fuller in flavor. This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. I love the fact that I can still serve the same sides with it but have it on the table in under an hour with the wind behind me.