Garlic Aioli

Garlic Aioli. Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of the northwest Mediterranean, from Andalusia to Calabria. This easy Garlic Aioli is about to become your new favorite dipping sauce!

For a burst of flavor, dip, spread or mix this Garlic Aioli into your favorite recipes. The garlic should become tender but not brown. Made with Truvia® Cane Sugar Blend, this recipe has less sugar than the full-sugar version, but all the flavor!

Garlic Aioli Recipe (Classic and Cheater) from The Food Charlatan.

Aioli, allioli or aïoli is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of the northwest Mediterranean, from Andalusia to Calabria.

From where I am sitting I would say it is a garlic mayonnaise, and I hear Frenchmen everywhere cringing as I utter. This is great for chicken, sandwiches, or dipping french fries. Roasted Garlic Aioli Recipe - The Spruce Eats.