Venezuelan Arepas Recipe

Venezuelan Arepas Recipe. Every Venezuelan family has their own way of making it. The way we make traditional Venezuelan arepas in our house.

Arepa flour is precooked corn flour, not to be confused with masa harina. Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. With this easy arepa recipe for beginners, you will have mastered the art of.

Venezuelan arepas tend to be smaller and thicker, while Colombian arepas tend to be sweeter, thinner, and stuffed with cheese.

This specific Venezuelan arepas recipe elevates the traditional flavor to create an amazing brunch or lunch dish.

I will teach you how to make Venezuelan arepas that are authentic and delish - are you ready? Arepa flour is precooked corn flour, not to be confused with masa harina. This authentic arepa recipe pairs homemade arepas with a scrumptious Venezuelan chicken and avocado salad.