Marshmallow Uses

Marshmallow Uses. Marshmallow (UK: /mɑːrʃˈmæloʊ/, US: /ˈmɑːrʃmɛloʊ, -mæl-/) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. Just about everybody will be familiar with the sticky, sickly sweet marshmallow candy.

The Many Health Benefits of Marshmallow is traditionally used as a treatment for the irritation of mucous membranes, including use as a gargle for mouth and. Marshmallow plants usually grow in damp, wet areas such as meadows and marshes. Marshmallow is most commonly used to ease sore throats and dry coughs.

Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory.

Apply to the area once it has.

Marshmallow root is rich in both polysaccharides and starch. Both marshmallow leaf and root is root in commercial preparations. Aminoglycosides: Use caution or avoid use of marshmallow in patients receiving aminoglycosides Botany.