Cool Whip Frosting Recipe

Cool Whip Frosting Recipe. In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Most people find it delicious on its own, but you can add flavor to create the Cool Whip is light and fluffy, and it doesn't hold its shape well at room temperature.

This homemade whipped cream can replace Cool Whip (store-bought frozen whipped topping) in recipes. I love cool whip; it's light, it's not as fattening and Cooks.com - Recipes - Chocolate Frosting Cool Whip. Whip together instant pudding, whipped topping, vanilla extract and milk for a perfect creamy texture that's rich and smooth.

Placing the unfrosted cake in the refrigerator for about an hour after it's cooled can.

The canned pineapple supplies the moisture and sweetness provided by the milk and sugar in classic cool whip frosting recipes.

Drain crushed pineapple. mixture and the strawberry pie filling. Some links may be affiliate links. Continue to add food coloring, stirring after each addition, until the frosting is the desired color.