Pearl Sugar Waffle

Pearl Sugar Waffle. You don't have to have a Belgian waffle iron to make these waffles, but the nice deep ridges are a plus in. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle.

Liege waffles are made with a brioche-like yeast dough and studded with pearl sugar. AUTHENTIC BELGIAN WAFFLE PEARL SUGAR-Pearl Sugar is essential to make the waffle crispy. Our pearl sugar waffle is the perfect product for any occasion, whether for breakfast, lunch or dessert, or as a snack.

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

I can't claim that this will give you the same results as using the real stuff, but as long as you use a trusty waffle recipe, you will get little caramelized pockets of sugar in.

Liege waffles are made with a brioche-like yeast dough and studded with pearl sugar. Pearl sugar has a unique sweetness, taste and density and there's even a big. The pearl sugar is generously sprinkled on top before the pastry is baked.