Korean Soft Tofu Stew

Korean Soft Tofu Stew. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too.

This recipe for Korean Tofu Soup is a spin on the traditional Korean dish Sundubu Jjigae, a Korean soft tofu soup or stew. In Itaewon Class, Sundubu Jjigae makes its appearance time and time again, finally signifying the rise of the underdog in the series finale. Warming and comforting Korean stew made with extra soft tofu (soondubu), thinly sliced meat, and kimchi.

Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae.

In a large pot, combine broth, tofu, and one cup of water.

If you never tried Korean Spicy Soft Tofu Stew before, you are missing out! This one is vegan, but typical recipes. If you use a smaller size, the overall taste of the stew may be slightly salty or spicy. "Jjigae" means stew in Korean and sundubu jjigae is a very popular Korean stew.