Chinese Style Steam Fish Recipe

Chinese Style Steam Fish Recipe. Crispy Sichuan New Zealand Snapper (Pink Sea Bream). Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle.

Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Users are provided with accurate steamed fish recipe Singapore. Steamed fish with black bean sauce.

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Any white fish will also taste good with this style such as seabass, pomfret, cod etc. I learnt this Cantonese Hong Kong style steam fish recipe from. Healthy eating can be yummy too.