Seasoning For Chicken And Dumplings

Seasoning For Chicken And Dumplings. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Poultry seasoning is a simple seasoning blend typically used to season chicken, turkey, or other Thanksgiving favorites, like stuffing!

A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and dumplings is comfort food at its best! Ginger and chicken dumplings are one of my favorites.

Fresh veggies, seasoning, heavy cream, and chicken are simmered with from-scratch dumplings dropped on top for this satisfying comfort food.

It consists of a chicken and vegetable soup base, topped with a biscuit dough dumpling.

A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and Dumplings is the ultimate comfort food. Store-bought chicken seasoning packets sure are convenient but it won't be as healthy or fresh.