Fried Plantans

Fried Plantans. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

The key to success is cutting uniform slices for even cooking. Overly ripe plantains work best for this recipe. Select from premium Fried Plantains of the highest quality.

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See more ideas about plantain recipes, cooking recipes, plantains. Caribbean, South American and African cookbooks are good sources for plantain recipes. Cooked plantains should be kept refrigerated.