Mashed Potato Casserole With Cream Cheese And Sour Cream

Mashed Potato Casserole With Cream Cheese And Sour Cream. Crockpot Mashed Potatoes with Cream Cheese and Sour CreamBigOven. cream cheese, parsley, chicken bouillon, water, sour cream, garlic powder Whipped Potato Casserole w/Sour Cream and ChivesMy Gourmet Connection. cream cheese, half-and-half, sour cream, salt, white pepper, fresh. They melt into the hot potatoes a little quicker, which is nice.

A delicious baked mashed potato casserole that is perfect for feeding a crowd and can be made up to three days before. Topped with Parmesan cheese and baked until a golden crust forms, you won't want to wait to dig into this amazing meal. If needed, thin with more Scatter the remaining shredded cheddar cheese over the casserole and return it to the oven for a few more minutes, or just until the cheese has melted.

I used shredded mozzarella for this mashed potato casserole, however, you can substitute it with shredded cheddar cheese.

Season with garlic powder and salt to taste.

Get out a large mixing bowl and combine the onion, cheese, milk, cream of chicken and sour cream. This Mashed Potato Casserole is made with potatoes, sour cream, and goat cheese to give it a smooth and creamy texture that's also full of flavor. Idaho Russet Potatoes - Russet potatoes are the best for mashing and their creaminess really shines in this recipe.