French Meat Pie Tourtiere

French Meat Pie Tourtiere. Read the full recipe after the video. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef.

It smells and tastes like Christmas. You really need a meat vat to make Tourtière. Made with Pork & Beef or Veal and Potatoes with Broth.

Usually made with pork, it sometimes also includes beef for a different texture and flavor.

You family will love this main dish served with mashed.

This traditional French Canadian Vegan Tourtiere from Quebec, Canada is meaty and full of flavour. Meat pie recipe made with ground meat, onions, spices and baked in a pie crust. It is a traditional French-Canadian dish served by generations of French-Canadian families throughout.