Pastelon Puerto Rican Recipe

Pastelon Puerto Rican Recipe. Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens.

In Puerto Rico people have found a very special use for bananas: They cook lasagna with them. You will also find that some Puerto Ricans do not add cheese to their pastelón. Before adding to your pastelon, add ¼ tsp salt, to taste, depending on how seasoned your broth is.

The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying.

Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families.

I think the most famous one is Italian Lasagna. Adobo: a seasoning blend of garlic powder, onion powder, chili powder, dried oregano, and black or white pepper. For appropriately sweet, velvety-soft plantains Pastelon ("Puerto Rican Lasagna") How to Make Vegan Sausage and Cornbread Stuffing Casserole