Spice Rub For Pork Tenderloin

Spice Rub For Pork Tenderloin. Grilled Pork Tenderloin with Spice Rub. Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent.

Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. The best buys are most often extra large pork loins and broad shoulders. Some spices just taste better when they're freshly ground, which With dry hands to avoid sticking, sprinkle the rub over the tenderloin, pressing it into the meat so it adheres.

This pork tenderloin recipe starts with a simple dry rub and requires no major preparation to deliver Pork Tenderloin - look for one not in a marinade, instead, choose one that lists only pork on the The spices on top of this pork tenderloin look absolutely delicious.

Lay pork tenderloin on a cutting board, pat to dry, and rub spice mixture all over.

Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. So keeping it moist and juicy can be tricky. This six-ingredient spice rub is super-simple, full of flavor, and easily elevates the simple pork tenderloin to something worthy of a dinner party.