Louisiana Dirty Rice Recipe

Louisiana Dirty Rice Recipe. Dirty rice can be traced back to the plantation days of Louisiana. Parsley and chopped green onions are common garnishes.

Baked Louisiana Dirty Rice and Beans. Dirty rice is a traditional Louisiana Cajun dish made of the Cajun cuisine Holy Trinity (celery, onions, and bell peppers) mixed with bold spices, white rice, and browned. A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

Wash rice three times with cold water, rinsing each time with hands to remove excess starch, drain.

It has bulk sausage, chicken livers, onion, celery, green pepper, garlic, seasonings, rice, and broth in it. The recipe often consists of medium-grain white rice, chicken liver, ground meat such as pork or beef, and various seasonings. This Baked Louisana Dirty Rice and Beans version substitutes juicy chicken thighs.