Substitute Coconut Oil For Shortening In Baking

Substitute Coconut Oil For Shortening In Baking. The best coconut oil substitutes for baking or cooking include olive oil, shea butter, vegetable oil, almond oil, avocado oil, neem oil, hemp seed oil, and butter. Besides coconut oil, what are other good substitutes for shortening?

Rolling it out and fitting it into your pie pan can be a real pain. Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. It's extracted through an array of methods, which is why you'll likely find a few different options on supermarket shelves.

Sent by Ann Editor Editor: I haven't had much experience with using coconut oil instead of vegetable shortening in cookies, but since coconut oil has a lower melting point than shortening, I think the cookies will.

You can swap it in one-for-one, but just remember that it will likely Remember margarine?

Q: Measure for measure, how can I substitute coconut oil for Crisco in a cookie recipe? It can be used in the same ratio as shortening in any recipe Margarine, like butter, can be substituted for shortening in baking recipes because it's easily available and has a familiar taste. You can substitute coconut oil in the same measurement that you would substitute butter or margarine in.