Bread Without Leavening

Bread Without Leavening. The savory fritters without leavening are soft and delicious leavened bread products fried in a pan. Unleavened bread is a flat bread that consists of no rising agents.

A good yeast-free bread without leaven to bake. The Bible tells us that the Israelites were to eat only unleavened bread every year during Passover as a commemoration of the Exodus from Egyptian bondage. For passover the Jewish people must clean their houses of all chametz (leavened products) are removed and make their bread without any.

So first I want to show you how very easy it is to make the leaven of spontaneous fermentation of only two products - flour and water.

Bread made from crushed or ground whole rye kernels, without any wheat flour, such as pumpernickel, is dark, tough, and coarse-textured.

The good news is that there are many ways to bake bread without yeast if you open your mind. The savory fritters without leavening are soft and delicious leavened bread products fried in a pan. Yeast makes bread rise, so when bread is unleavened, it remains flat and dense.