Recipe Rosemary Roasted Potatoes

Recipe Rosemary Roasted Potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Most roasted potatoes recipes mix the potatoes with lemon before roasting.

Plant based and gluten free, no peeling, no dicing, no smashing the potatoes required. A perfect side dish for everything! Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.

For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle.

I use tiny fingerling potatoes for my recipe here.

If you haven't picked up on it yet, we love a versatile recipe, especially one that. Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. Easy to prepare, they're a delectably To prepare oven roasted potatoes with rosemary, you can use pretty much use any kind of potato you like.